Botato
Bochos
Barbecue Dinner
Brisket Po Boy
Chopped Brisket Sandwich
Red Beans and Rice
Curly Q Onion Rings
Bofry
Beignet Fries

318-741-0778 voice line

318-741-0142 fax line

4706 Barksdale Blvd, Bossier City, LA 71112

Monday - Saturday 10:00 AM to 9:00 PM and Sunday 11:00 to 8:00 PM

Call ahead for large orders!

Catering and Delivery Available! We cater all size events, delivery or full set up and serve!

MENU

Inspired by 26 years of grandma's and mama's Creole cooking in New Orleans and 11 years of ranch-style barbecue in San Antonio, Terry and Louis Reuther went to work developing Louisiana-style BBQ with a western flare. Many customers forget we have delicious sauce before finishing off our ribs and pork!

OUR SAUCE

Our sauce is a mixture of tomato, molasses and a "Creole Texan" array of assorted spices that give it a zing that satisfies those who love both the tart vinegar-based sauces of the East and the heavy, thick, sweet sauces of the Midwest.

OUR MEAT

We slow smoke our brisket and pork the West Texas way. Our ribs, chicken, sausage, ham, and turkey are smoked daily to perfection using hickory and mesquite.

OUR RESTAURANT

Bodacious BBQ of Louisiana boasts a wide range of barbecue and down-home Creole dishes. Daily specials (of limited quantities) such as Jambalaya, white beans-n-rice, red beans-n-rice, thick meaty western chili and Creole green beans are made fresh each morning and sell out by dinner. You can rest assured that those Creole dishes have that delicious barbecue meat in them to create a flavor that is hard to find anywhere else.